Prevention of Stunting in Toddlers and Pregnant Women by Providing Supplementary Food in Sadang Village, Jekulo
DOI:
https://doi.org/10.53797/ujssh.v2i1.16.2023Keywords:
Stunting, toddlers, pregnant women, supplementary feedingAbstract
Stunting is a nutritional health problem that is still a nutrition health problem that is still widely found in various regions. Stunting can threaten the quality of future human resources in the long term. One of the areas that still has stunted toddlers is in Sadang Village, Jekulo District. One of the steps taken by the government in dealing with stunting is optimizing the role of posyandu and local cadres to conduct socialization and provide additional food (PMT) to toddlers and pregnant women. The method used in this research is community service in Sadang Village with the research subjects being stunted toddlers and pregnant women. The purpose of this research is so that the community, especially mothers who have toddlers and pregnant women, can prevent and overcome stunting. The results obtained are that the community is more aware of the importance of healthy and nutritious food for children's future health.
References
Awuchi, C. G., Igwe, V. S., & Amagwula, I. O. (2020). Nutritional diseases and nutrient toxicities: A systematic review of the diets and nutrition for prevention and treatment. International Journal of Advanced Academic Research, 6(1), 1-46.
Finn, A. S., Kraft, M. A., West, M. R., Leonard, J. A., Bish, C. E., Martin, R. E., ... & Gabrieli, J. D. (2014). Cognitive skills, student achievement tests, and schools. Psychological science, 25(3), 736-744.
Lave, J. (2021). The culture of acquisition and the practice of understanding 1. In Situated cognition (pp. 17-35). Routledge.
Leroy, J. L., & Frongillo, E. A. (2019). Perspective: what does stunting really mean? A critical review of the evidence. Advances in Nutrition, 10(2), 196-204.
Safitri, A. M. (2019). Masalah Gizi Yang Paling Sering Terjadi di Indonesia, dari Balita Hingga Dewasa. Jakarta: Kemenkes RI.
Sari, A. L. (2022). Exclusive breastfeeding as an effort to prevent stunting in toddlers. NeuroQuantology, 20(5), 3668-3675.
Sari, F. Y. K., Septiani, S., Aisya, R. W., & Wigati, A. (2023). Menu Gizi Seimbang Untuk Pencegahan Stunting Pada Balita Di Desa Kabupaten Kudus. Jurnal Abdimas Indonesia, 5(1), 21-27.
Setianingsih, S., Permatasari, D., & Sawitri, E. (2020, July). Impact of Stunting on Development of Children Aged 12-60 Months. In Proceedings of the 1st International Conference on Science, Health, Economics, Education and Technology (ICoSHEET 2019) (Vol. 27, pp. 186-189). Atlantis Press..
Soliman, A., De Sanctis, V., Alaaraj, N., Ahmed, S., Alyafei, F., Hamed, N., & Soliman, N. (2021). Early and long-term consequences of nutritional stunting: from childhood to adulthood. Acta Bio Medica: Atenei Parmensis, 92(1).
World Health Organization. (2018). Reducing stunting in children: equity considerations for achieving the Global Nutrition Targets 2025.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2023 Eli Zulia Sari, Afri Islami Putri, Nurul Verry Verdina, Lidya Christina Wardhani

This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.